Beautiful 3 tier wedding cake with a Henna swirl design trailing down one side of the cake. The 3 tiers were of Classic Black velvet chocolate cake covered with Chocolate truffle & finished with rolled white fondant. The Bride & groom wanted the simple swirling of the henna design to be in Purple the colour theme for their wedding held at the Auckland Stamford Plaza Hotel.

The cake & the entire table setting of the banquet hall at the Auckland Stamford Plaza complemented each other.

We wish the Bride Renee & Groom Tim all the best for their future.

The Team @fresco foods Ltd

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Email: fresco@woosh.co.nz