PLANNING A SPRING WEDDING

Month of August is here and this is technically the last month of Winter in New Zealand. September welcomes the first dawn of Spring. The Cherry Blossoms in my garden have started to blossom & the sound of Tui birds can be heard while they flutter around for nectar from the Cherrry blossoms. All this can give you a false sense of Spring but we still have a few cold, wet, unstable weeks left.

If you are planning a Spring wedding use these few winter weeks to snuggle up under a warm blanket with a hot chocolate & put pen to paper & plan out your Spring wedding.

I have kept my eye open for new design ideas , the latest Cake central cake decorating magazine reports that the stained glass look on wedding cakes are all the rage this Spring. Colours of wedding cakes are bright & vibrant with colours of Turquoise blue to rosy Coral, Vintage look of Stained glass finished off with old fashioned sugar crafted roses finished with a hint of gold tint.

We look forward to creating a beautiful stunning wedding cake for you this spring that will reflect the latest of Cake designs, so please make your free consultation with our Chef/ Cake design and be one step closer to having your Dream wedding cake.

Contact Fresco Foods : 09 8189933 0r 021 1314797

Email: fresco@woosh.co.nz

Facebook: fresco foods cakes

1 Comment to PLANNING A SPRING WEDDING:

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Office Catering on Tuesday, 22 January 2013 11:48 p.m.

I really enjoyed reading your content about planning a spring wedding and want to thank you for posting this information for us. Still I want to read more details regarding the subject and will wait for your next post.

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