WEDDING CAKE WITH A DIFFERENCE - For a Sri Lankan Couple in New Zealand
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WEDDING CAKE WITH A DIFFERENCE - For a Sri Lankan Couple in New Zealand

A WEDDING CAKE WITH A DIFFERENCE
The wedding cake of  Thilini & Hasith on the 19th of January 2013 at the Hilton Hotel Auckland , New Zealand was a cake with a difference. It was a 5 tiered cake iced in Ivory Rolled fondant with shades of Ivory Sugar crafted roses & orchids. It was constructed with alot of precision & designed with Hasith's Family. They wanted the Wedding cake to have a Wow factor. It had Fibre optic twinkling lights on each tier & had Organza fabric draping down like flowing water down the rockery. At the cake cutting ceremony liquid nitrogen (dry Ice) created a mist giving the whole cake a special ambience.
Overall the Wedding cake looked amazing & definitely displayed the wow factor & would be remembered into the years to come by the Bride & groom & their 350 guests at the wedding.
Fresco Foods was very happy to have been commisioned to create this cake for Thilini & Hasith.
Best of wishes goes out to you both for a great married life from all of us at Fresco Foods.
 
" Two halves of the same soul, adjoining together in life's journey............"
 

2 Comments to WEDDING CAKE WITH A DIFFERENCE - For a Sri Lankan Couple in New Zealand:

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Wedding photographer Kent on Wednesday, 6 February 2013 6:35 p.m.
Wow!! WEDDING CAKE WITH A DIFFERENCE, your this blog post is amazing. I am adding you in my favorite list so that next time I could read you again. Thanks and keep blogging.
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creative bioscience green coffee bean pure extract on Friday, 15 March 2013 11:42 p.m.
When it comes to the wedding cake, you want to make sure each guest has an adequate serving. Sometimes more guests are added at the last minute, and the bride and groom might worry they won't have enough cake to serve. Depending on the cake design, round or square, your servings per layer will vary. Using standard baking pan sizes, you can easily estimate the size of your wedding cake. Thanks.

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